Saveur Magazine has a recipe for a chicken and onion curry from January 27, 2010. It took a little more than an hour to cook, but the results were very much worth it - delicious, and worth repeating.
We had the meal with rice, kale, and a daikon raita from food.com that I kind of liked but which was not a big hit with the rest of the table.
The current meal planning regime here uses a Google calendar and a question at the end of every meal: do you want this again, and how many weeks before we have it again? This curry will repeat in 3 weeks.